| Typicality: | 0.306 |
| Saliency: | 0.337 |
| in foods | 4 | location |
| compared with conventional thermal sterilization | 2 | other |
| microwave → kill → bacteria | 11 |
| negative | neutral | positive |
| 0.590 | 0.360 | 0.050 |
| Raw frequency | 11 |
| Normalized frequency | 0.337 |
| Modifier score | 0.500 |
| Perplexity | 44.343 |