| Typicality: | 0.401 |
| Saliency: | 0.180 |
| in food | 3 | location |
| microwave → leave → cold spots | 3 |
| microwave → have → hot and cold spots | 3 |
| negative | neutral | positive |
| 0.538 | 0.437 | 0.025 |
| Raw frequency | 6 |
| Normalized frequency | 0.180 |
| Modifier score | 1.000 |
| Perplexity | 178.761 |