Typicality: | 0.471 |
Saliency: | 0.517 |
more deeply | 3 | manner |
to excite the water molecules | 3 | purpose |
quickly | 2 | manner |
microwave → penetrate → the food | 13 |
microwave → penetrate → food | 5 |
microwave → penetrate into → the food | 4 |
negative | neutral | positive |
0.130 | 0.754 | 0.117 |
Raw frequency | 22 |
Normalized frequency | 0.517 |
Modifier score | 0.500 |
Perplexity | 97.451 |