Typicality: | 0.383 |
Saliency: | 0.313 |
microwave → be absorbed by → the food | 6 |
microwave → be absorbed by → food | 4 |
negative | neutral | positive |
0.136 | 0.729 | 0.135 |
Raw frequency | 10 |
Normalized frequency | 0.313 |
Modifier score | 0.500 |
Perplexity | 23.740 |