Typicality: | 0.555 |
Saliency: | 0.918 |
very | 6 | degree |
milk chocolate → be → creamy | 26 |
milk chocolate → be → smooth | 18 |
negative | neutral | positive |
0.022 | 0.110 | 0.868 |
Raw frequency | 44 |
Normalized frequency | 0.918 |
Modifier score | 0.500 |
Perplexity | 263.871 |