| Typicality: | 0.791 |
| Saliency: | 1.000 |
| relatively | 3 | degree |
| into their cocoa solids | 2 | transitive-object |
| milk chocolate → be → sweet | 29 |
| milk chocolate → be → sweet chocolate | 27 |
| negative | neutral | positive |
| 0.046 | 0.515 | 0.439 |
| Raw frequency | 56 |
| Normalized frequency | 1.000 |
| Modifier score | 0.850 |
| Perplexity | 109.913 |