| usually | 2 | degree |
| mineral → be found in → fruit | 34 |
| mineral → be contained in → fruit | 6 |
| mineral → be found in → fresh fruit | 4 |
| mineral → be available in → fruit | 3 |
| negative | neutral | positive |
| 0.025 | 0.543 | 0.432 |
| Raw frequency | 47 |
| Normalized frequency | 0.498 |
| Modifier score | 0.800 |
| Perplexity | 115.332 |