| Typicality: | 0.372 |
| Saliency: | 0.324 |
| to make | 5 | purpose |
| by food manufacturers | 3 | other |
| voluntarily | 2 | manner |
| mineral → be added to → food | 10 |
| mineral → be added to → the food | 8 |
| negative | neutral | positive |
| 0.042 | 0.801 | 0.157 |
| Raw frequency | 18 |
| Normalized frequency | 0.324 |
| Modifier score | 0.450 |
| Perplexity | 135.521 |