| Typicality: | 0.414 |
| Saliency: | 0.385 |
| truly | 4 | degree |
| adequately | 3 | degree |
| during the making of cheddar cheese | 3 | temporal |
| moisture → be → controlled | 20 |
| moisture → be → managed | 4 |
| moisture → be → regulated | 3 |
| negative | neutral | positive |
| 0.154 | 0.710 | 0.136 |
| Raw frequency | 27 |
| Normalized frequency | 0.385 |
| Modifier score | 0.500 |
| Perplexity | 64.930 |