mold → Causes → spoilage
Typicality: 0.246
Saliency: 0.197
Facets 1
in plant foods 2 location
Open triples 1
mold → cause → spoilage 10
Sentiment analysis
negative neutral positive
0.699 0.280 0.021
Other statistics
Raw frequency 10
Normalized frequency 0.197
Modifier score 0.500
Perplexity 384.534