| melting point | 1 |
| leafy vegetables | 0.56 |
| grain | 0.55 |
| liver | 0.50 |
| kidney | 0.45 |
| bone | 0.43 |
| lentil | 0.41 |
| organ meats | 0.40 |
| nut | 0.37 |
| pea | 0.31 |
| human body | 0.30 |
| oxidize at elevated tem… | 0.47 |
| enhance hardness | 0.38 |
| increase the strength | 0.30 |
| prevent dental cavities | 0.30 |
| prevent pearlite | 0.30 |
| prevent plasma proteins | 0.30 |
| burn at temperature | 0.25 |
| increase the energy | 0.25 |
| work with the enzyme sy… | 0.25 |
| become brittle | 0.25 |
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| high melting point | 0.47 |
| other metabolic functio… | 0.41 |
| distinctive toxicity sy… | 0.30 |
| face-centered cubic cry… | 0.25 |
| high density | 0.25 |
| lower degree of thermal… | 0.16 |
| a chemical element | 0.60 |
| essential trace element | 0.59 |
| essential element | 0.52 |
| white platinum-like met… | 0.45 |
| metal | 0.43 |
| a refractory metal | 0.38 |
| used in alloy | 0.75 |
| obtained | 0.64 |
| used in catalyst | 0.51 |
| mined as principal ore | 0.51 |
| added | 0.49 |
| discovered in 1778 | 0.43 |
| added to steel | 0.41 |
| used of tungsten | 0.31 |
| added to the diet | 0.30 |
| machined | 0.30 |
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