Typicality: | 0.479 |
Saliency: | 0.536 |
after cooking | 5 | temporal |
mussel → remain → closed | 19 |
mussel → remain → open | 9 |
negative | neutral | positive |
0.445 | 0.534 | 0.021 |
Raw frequency | 28 |
Normalized frequency | 0.536 |
Modifier score | 0.500 |
Perplexity | 499.303 |