| Typicality: | 0.759 |
| Saliency: | 0.888 |
| on meat | 4 | location |
| most often | 3 | degree |
| mustard → be used as → condiment | 7 |
| mustard → be → condiment | 7 |
| negative | neutral | positive |
| 0.133 | 0.680 | 0.187 |
| Raw frequency | 14 |
| Normalized frequency | 0.888 |
| Modifier score | 0.900 |
| Perplexity | 15.583 |