| Typicality: | 0.334 |
| Saliency: | 0.197 |
| to produce the cured meat color | 6 | purpose |
| subsequently | 5 | temporal |
| nitric oxide → react with → myoglobin | 6 |
| negative | neutral | positive |
| 0.080 | 0.873 | 0.047 |
| Raw frequency | 6 |
| Normalized frequency | 0.197 |
| Modifier score | 0.500 |
| Perplexity | 27.859 |