| Typicality: | 0.413 |
| Saliency: | 0.383 |
| due to the lack of water | 5 | cause |
| in wine | 2 | location |
| nitrogen → prevent → oxidation | 7 |
| nitrogen → reduce → oxidation | 4 |
| nitrogen → be used to prevent → oxidation | 4 |
| negative | neutral | positive |
| 0.154 | 0.629 | 0.217 |
| Raw frequency | 15 |
| Normalized frequency | 0.383 |
| Modifier score | 0.500 |
| Perplexity | 90.347 |