nose → HasProperty → savoury
Typicality: 0.493
Saliency: 0.470
Facets 3
very 7 degree
with scents of soy and oak 6 other
with time 6 other
Open triples 2
nose → be → savoury 17
nose → be → savory 15
Sentiment analysis
negative neutral positive
0.035 0.372 0.592
Other statistics
Raw frequency 32
Normalized frequency 0.470
Modifier score 0.900
Perplexity 143.615