| Typicality: | 0.243 |
| Saliency: | 0.190 |
| because of its antibacterial properties | 5 | cause |
| effectively | 4 | manner |
| nutmeg → treat → halitosis | 5 |
| negative | neutral | positive |
| 0.088 | 0.342 | 0.570 |
| Raw frequency | 5 |
| Normalized frequency | 0.190 |
| Modifier score | 0.500 |
| Perplexity | 97.552 |