oat → HasProperty → gluten-free
Typicality: 0.674
Saliency: 0.613
Facets 2
naturally 2 manner
technically 2 manner
Open triples 2
oat → be → gluten-free 8
oat → gluten → free 3
Sentiment analysis
negative neutral positive
0.035 0.555 0.410
Other statistics
Raw frequency 11
Normalized frequency 0.613
Modifier score 1.000
Perplexity 40.252