highly | 4 | degree |
for human and cattle consumption | 2 | purpose |
oat → be → healthy | 4 |
oat → be → nutritious | 3 |
negative | neutral | positive |
0.057 | 0.207 | 0.736 |
Raw frequency | 7 |
Normalized frequency | 0.400 |
Modifier score | 1.000 |
Perplexity | 201.834 |