| Typicality: | 0.162 |
| Saliency: | 0.000 |
| to verify their gluten free integrity | 3 | purpose |
| oat → be tested in → our state-of-the art laboratory | 3 |
| negative | neutral | positive |
| 0.006 | 0.404 | 0.590 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 57.600 |