| Typicality: | 0.286 |
| Saliency: | 0.289 |
| oatmeal → contain → anti-inflammatory properties | 3 |
| oatmeal → have → anti-inflammatory properties | 3 |
| oatmeal → have → strong anti-inflammatory properties | 3 |
| negative | neutral | positive |
| 0.005 | 0.178 | 0.817 |
| Raw frequency | 9 |
| Normalized frequency | 0.289 |
| Modifier score | 0.500 |
| Perplexity | 57.447 |