Typicality: | 0.286 |
Saliency: | 0.289 |
oatmeal → contain → anti-inflammatory properties | 3 |
oatmeal → have → anti-inflammatory properties | 3 |
oatmeal → have → strong anti-inflammatory properties | 3 |
negative | neutral | positive |
0.005 | 0.178 | 0.817 |
Raw frequency | 9 |
Normalized frequency | 0.289 |
Modifier score | 0.500 |
Perplexity | 57.447 |