Typicality: | 0.308 |
Saliency: | 0.341 |
oatmeal → contain → beta-glucan | 7 |
oatmeal → have → higher amounts of beta-glucan | 4 |
negative | neutral | positive |
0.042 | 0.358 | 0.600 |
Raw frequency | 11 |
Normalized frequency | 0.341 |
Modifier score | 0.500 |
Perplexity | 25.081 |