oatmeal → HasA → water binding polysaccharides
Typicality: 0.250
Saliency: 0.000
Facets 0
No facets.
Open triples 1
oatmeal → contain → water binding polysaccharides 3
Sentiment analysis
negative neutral positive
0.007 0.573 0.420
Other statistics
Raw frequency 3
Normalized frequency 0.000
Modifier score 0.500
Perplexity 114.660