oatmeal HasProperty gluten-free
Typicality: 0.613
Saliency: 0.471

Facets 2
naturally 5 manner
in more good news 2 degree
Open triples 3
oatmeal → be → gluten-free 9
oatmeal → be gluten → free 6
oatmeal → be not gluten → free 3
Sentiment analysis
negative neutral positive
0.287 0.384 0.329
Other statistics
Raw frequency 18
Normalized frequency 0.471
Modifier score 1.000
Perplexity 35.890