| Typicality: | 0.750 |
| Saliency: | 0.891 |
| from accumulating on the surface | 9 | transitive-object |
| from the decay of food particles | 8 | cause |
| in walls | 4 | location |
| odor → be caused by → bacteria | 67 |
| odor → cause → bacteria | 41 |
| odor → be associated with → bacteria | 11 |
| odor → be produced by → bacteria | 4 |
| odor → create → bacteria | 4 |
| odor → be brought on by → bacteria | 3 |
| negative | neutral | positive |
| 0.383 | 0.417 | 0.199 |
| Raw frequency | 130 |
| Normalized frequency | 0.891 |
| Modifier score | 0.867 |
| Perplexity | 64.815 |