Typicality: | 0.405 |
Saliency: | 0.567 |
from commercial offices | 5 | location |
odor → be caused by → food | 30 |
odor → be associated with → food | 3 |
negative | neutral | positive |
0.472 | 0.390 | 0.138 |
Raw frequency | 33 |
Normalized frequency | 0.567 |
Modifier score | 0.500 |
Perplexity | 79.810 |