aspect
of
olive oil)
→
AtLocation
→
a variety of foods
Typicality: | 0.417 |
Saliency: | 0.390 |
antioxidant → be found in → a variety of foods | 8 |
negative | neutral | positive |
0.010 | 0.679 | 0.311 |
Raw frequency | 8 |
Normalized frequency | 0.390 |
Modifier score | 0.500 |
Perplexity | 17.001 |