aspect of
olive oil)
→
AtLocation
→
a variety of foods
| Typicality: | 0.417 |
| Saliency: | 0.390 |
| antioxidant → be found in → a variety of foods | 8 |
| negative | neutral | positive |
| 0.010 | 0.679 | 0.311 |
| Raw frequency | 8 |
| Normalized frequency | 0.390 |
| Modifier score | 0.500 |
| Perplexity | 17.001 |