aspect
of
olive oil)
→
AtLocation
→
fruit
Typicality: | 0.211 |
Saliency: | 0.115 |
antioxidant → be found in → fruit | 4 |
negative | neutral | positive |
0.157 | 0.280 | 0.564 |
Raw frequency | 4 |
Normalized frequency | 0.115 |
Modifier score | 0.500 |
Perplexity | 21.540 |