aspect
of
olive oil)
→
CapableOf
→
prevent oxidation
Typicality: | 0.211 |
Saliency: | 0.115 |
antioxidant → prevent → oxidation | 4 |
negative | neutral | positive |
0.014 | 0.434 | 0.552 |
Raw frequency | 4 |
Normalized frequency | 0.115 |
Modifier score | 0.500 |
Perplexity | 480.811 |