aspect of
olive oil)
→
CapableOf
→
protect against free radical damage
| Typicality: | 0.306 |
| Saliency: | 0.337 |
| antioxidant → protect against → free radical damage | 4 |
| antioxidant → protect against → free-radical damage | 3 |
| negative | neutral | positive |
| 0.015 | 0.450 | 0.535 |
| Raw frequency | 7 |
| Normalized frequency | 0.337 |
| Modifier score | 0.500 |
| Perplexity | 14.933 |