aspect of
olive oil)
→
CapableOf
→
protect against heart disease
| Typicality: | 0.280 |
| Saliency: | 0.276 |
| antioxidant → protect against → heart disease | 3 |
| antioxidant → have → reduced risk of heart disease | 3 |
| negative | neutral | positive |
| 0.003 | 0.087 | 0.910 |
| Raw frequency | 6 |
| Normalized frequency | 0.276 |
| Modifier score | 0.500 |
| Perplexity | 95.012 |