aspect of
olive oil)
→
CapableOf
→
protect cell
| Typicality: | 0.398 |
| Saliency: | 0.552 |
| from damage | 7 | transitive-object |
| because of oxidation | 3 | cause |
| from free radical damage | 2 | transitive-object |
| antioxidant → protect → cell | 9 |
| antioxidant → protect → our cells | 3 |
| negative | neutral | positive |
| 0.055 | 0.453 | 0.492 |
| Raw frequency | 12 |
| Normalized frequency | 0.552 |
| Modifier score | 0.500 |
| Perplexity | 52.297 |