aspect of
olive oil)
→
CapableOf
→
protect the oil
| Typicality: | 0.337 |
| Saliency: | 0.203 |
| antioxidant → protect → the oil | 5 |
| negative | neutral | positive |
| 0.028 | 0.492 | 0.480 |
| Raw frequency | 5 |
| Normalized frequency | 0.203 |
| Modifier score | 0.500 |
| Perplexity | 121.498 |