aspect of
olive oil)
→
CapableOf
→
reduce oxidative damage
| Typicality: | 0.555 |
| Saliency: | 0.713 |
| due to free radicals | 8 | cause |
| to the skin | 4 | transitive-object |
| antioxidant → reduce → oxidative damage | 13 |
| antioxidant → prevent → damage | 5 |
| negative | neutral | positive |
| 0.214 | 0.521 | 0.266 |
| Raw frequency | 18 |
| Normalized frequency | 0.713 |
| Modifier score | 0.500 |
| Perplexity | 117.007 |