aspect of
olive oil)
→
CapableOf
→
reduce the risk
| Typicality: | 0.162 |
| Saliency: | 0.000 |
| in a way | 2 | manner |
| antioxidant → reduce → the risk | 3 |
| negative | neutral | positive |
| 0.032 | 0.367 | 0.600 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 293.410 |