aspect of
olive oil)
→
HasProperty
→
sensitive
| Typicality: | 0.299 |
| Saliency: | 0.115 |
| to temperature | 3 | cause |
| antioxidant → be → sensitive | 4 |
| negative | neutral | positive |
| 0.191 | 0.557 | 0.252 |
| Raw frequency | 4 |
| Normalized frequency | 0.115 |
| Modifier score | 0.500 |
| Perplexity | 221.818 |