aspect of
olive oil)
→
ReceivesAction
→
diminished by elevated temperatures
| Typicality: | 0.194 |
| Saliency: | 0.000 |
| often | 3 | temporal |
| antioxidant → be diminished by → elevated temperatures | 3 |
| negative | neutral | positive |
| 0.026 | 0.196 | 0.778 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.600 |
| Perplexity | 238.363 |