aspect of
olive oil)
→
CapableOf
→
degrade over time
| Typicality: | 0.250 |
| Saliency: | 0.000 |
| slowly | 3 | manner |
| fat → degrade over → time | 3 |
| negative | neutral | positive |
| 0.239 | 0.571 | 0.190 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 137.142 |