fat (aspect of olive oil) CapableOf go rancid
Typicality: 0.373
Saliency: 0.113

Facets 0
No facets.
Open triples 1
fat → go → rancid 4
Sentiment analysis
negative neutral positive
0.749 0.233 0.017
Other statistics
Raw frequency 4
Normalized frequency 0.113
Modifier score 1.000
Perplexity 70.552