aspect of
olive oil)
→
HasA
→
a smoke point
| Typicality: | 0.395 |
| Saliency: | 0.000 |
| above 375°f | 2 | location |
| fat → have → a smoke point | 3 |
| negative | neutral | positive |
| 0.122 | 0.760 | 0.118 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.950 |
| Perplexity | 382.416 |