fat (aspect of olive oil) → HasProperty → bad
Typicality: 0.740
Saliency: 1.000
Facets 2
depending on the variety 3 other
very 2 degree
Open triples 1
fat → be → bad 38
Sentiment analysis
negative neutral positive
0.613 0.286 0.101
Other statistics
Raw frequency 38
Normalized frequency 1.000
Modifier score 0.964
Perplexity 43.936