fat (aspect of olive oil) → HasProperty → liquid
Typicality: 0.483
Saliency: 0.546
Facets 2
at room temperature 7 other
in the cow 2 location
Open triples 1
fat → be → liquid 12
Sentiment analysis
negative neutral positive
0.130 0.602 0.268
Other statistics
Raw frequency 12
Normalized frequency 0.546
Modifier score 0.500
Perplexity 225.775