aspect of
olive oil)
→
HasProperty
→
polyunsaturated
| Typicality: | 0.366 |
| Saliency: | 0.273 |
| mct’s | 2 | other |
| primarily | 2 | degree |
| fat → be → polyunsaturated | 3 |
| fat → be → monounsaturated | 3 |
| negative | neutral | positive |
| 0.379 | 0.590 | 0.031 |
| Raw frequency | 6 |
| Normalized frequency | 0.273 |
| Modifier score | 0.500 |
| Perplexity | 64.713 |