fat (aspect of olive oil) → HasProperty → solid
Typicality: 0.639
Saliency: 0.607
Facets 2
at room temperature 10 other
at oils 2 other
Open triples 1
fat → be → solid 14
Sentiment analysis
negative neutral positive
0.096 0.714 0.191
Other statistics
Raw frequency 14
Normalized frequency 0.607
Modifier score 0.900
Perplexity 233.496