fat (aspect of olive oil) → HasProperty → stable
Typicality: 0.305
Saliency: 0.334
Facets 2
relatively 4 degree
at high heat 2 temporal
Open triples 1
fat → be → stable 7
Sentiment analysis
negative neutral positive
0.119 0.278 0.604
Other statistics
Raw frequency 7
Normalized frequency 0.334
Modifier score 0.500
Perplexity 209.156