aspect of
olive oil)
→
HasProperty
→
unsaturated
| Typicality: | 0.428 |
| Saliency: | 0.113 |
| mostly | 3 | degree |
| fat → be → unsaturated | 4 |
| negative | neutral | positive |
| 0.083 | 0.480 | 0.437 |
| Raw frequency | 4 |
| Normalized frequency | 0.113 |
| Modifier score | 0.900 |
| Perplexity | 98.807 |