fat (aspect of olive oil) → ReceivesAction → absorbed
Typicality: 0.162
Saliency: 0.000
Facets 1
after consuming it 2 temporal
Open triples 1
fat → be → absorbed 3
Sentiment analysis
negative neutral positive
0.127 0.414 0.459
Other statistics
Raw frequency 3
Normalized frequency 0.000
Modifier score 0.500
Perplexity 172.323