fat (aspect of olive oil) → ReceivesAction → heated
Typicality: 0.327
Saliency: 0.386
Facets 1
over 2 temporal
Open triples 2
fat → be → heated 5
fat → be exposed to → high heat 3
Sentiment analysis
negative neutral positive
0.656 0.316 0.028
Other statistics
Raw frequency 8
Normalized frequency 0.386
Modifier score 0.500
Perplexity 401.848