fat (aspect of olive oil) → ReceivesAction → saturated
Typicality: 0.544
Saliency: 0.386
Facets 2
mostly 2 degree
highly 2 degree
Open triples 1
fat → be → saturated 8
Sentiment analysis
negative neutral positive
0.250 0.680 0.070
Other statistics
Raw frequency 8
Normalized frequency 0.386
Modifier score 0.900
Perplexity 198.919