aspect of
olive oil)
→
ReceivesAction
→
used in cooking
| Typicality: | 0.522 |
| Saliency: | 0.334 |
| commonly | 2 | temporal |
| fat → be used in → cooking | 7 |
| negative | neutral | positive |
| 0.165 | 0.709 | 0.127 |
| Raw frequency | 7 |
| Normalized frequency | 0.334 |
| Modifier score | 0.900 |
| Perplexity | 113.773 |